Cajun vs Creole: So What’s The Difference?

It’s easy for those of us who don’t hang our hats in Louisiana to confuse Cajun and Creole foods. They’re similar looking words and many of New Orleans’ more famous dishes come in both Cajun and Creole varieties. However, these two cultures and ways of cooking are vastly different from one another.

25 Regional Hot Dog Styles across the USA

The hot dog is the most American of foods. Inspired by sausages from German immigrants, improved by entrepreneurial newcomers to America’s shores, and beloved for more than a century by every social class, the hot dog represents America in ways no other food can.

Pizza Insights

Throughout history, celebrated philosophers have never been fainthearted to ask thorny questions. Metaphysical pondering has long been sustenance for discourse …

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The History of the Burrito

The burrito is one of the most recognized staples of Mexican American cuisine. But, how did this food gain such widespread popularity? We are going to give you a brief overview of the burrito so you can better understand this endearing food.