Chili Con Carne (Spanish for “chili with meat”) is a classic dish enjoyed all over the world. Once considered a very exotic meal by Americans, it is now right at home within our cuisine, often credited as the dish that gave rise to Tex-Mex cuisine. It consequently enjoys special status as the official state dish of Texas (not barbecue, as many think).
The meal is the essential act of life. It is the habitual ceremony, the long-record marriage, the school for behavior, the prelude to love.
How did coffee cake get it’s name? Where is it from? Today we talk about that and more.
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By far the buzziest food trend of the past two decades has been farm to table. Restaurant chefs and home …