12 Unique Coffee Rituals From Around The World


There’s a strong argument to be made that there’s no beverage more universally recognized or enjoyed than coffee. It’s the morning starter, the afternoon refresher, the late-night collaborator, and often a conversation starter. But have you ever wondered how this ubiquitous drink is consumed in different parts of the world?

In this post, we’re exploring the unique and fascinating coffee rituals around the globe.

Global Coffee Culture

The story of coffee starts in the lush highlands of Ethiopia and reaches the Arabian peninsula before making its way to Europe and to the rest of the world. It easily made its space in tea-drinking nations like India and Japan.

A universal phenomenon now, coffee is the heart and soul of daily routines, social gatherings, and ceremonial celebrations in almost every country worldwide.

Though the love for the drink remains the same across cultures, the traditions, customs, and rituals are unique around brewing, serving, consuming, and sharing a daily cup of joe in almost every country.

Each country has different coffee customs and coffee rituals shaped by its coffee culture. These rituals, customs, and traditions define the way a country loves to take its cup of coffee.

In some cultures, coffee is a way to slow down. In others, it’s a powerful means to catch up with friends and family. In some, coffee serves as a quick caffeine shot to kick-start the day. Some like it hot, some like it cold, some like it dark, some like it light, some like it spicy, some like it creamy; a drink as simple as coffee is complex when it comes to the versions and ways to prepare and consume it.

There are untold varieties and brewing techniques available. It’s appreciated and enjoyed in several different ways in different cultures. For all that, coffee around the world brings and bonds cultures together. It’s beautiful how sipping a refreshing cup of coffee can be a true cultural experience.

Key Takeaways of Coffee Rituals

Coffee rituals are an important part of cultural traditions around the world with each country having its own unique ceremony or preparation method.

Coffee rituals often hold symbolic interpretations and cultural significance such as the fortune telling aspect of Turkish coffee or the use of specific cup shapes in different cultures.

These rituals have historical origins which have been passed down through generations, reflecting the long-standing traditions and values of the respective cultures.

In addition to these rituals, there are also unique brewing techniques and variations, such as Vietnamese egg coffee or Swedish fika that add to the diversity of coffee cultures worldwide.

(Ethiopia’s coffee brewed in a traditional clay pot called a Jebena)
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In Ethiopia, coffee traditions run deep. It is believed that coffee was first discovered here, and the country’s coffee ceremonies are a testament to its importance.

During these ceremonies, green coffee beans are roasted over an open flame, releasing a tantalizing aroma. The beans are then ground by hand and brewed in a traditional clay pot called a jebena.

From start to finish, the ceremony can take upwards of two hours and it’s considered impolite to consume fewer than three cups. According to tradition, a transformation of the spirit occurs during the progression from the first to third cup with the third bestowing a blessing.

The Ethiopian coffee ceremony isn’t just about the beverage itself, but also about the communal experience and the connection formed during this time. It’s a way to honor Ethiopian culture and traditions and a reminder of the importance of community and togetherness.

(The classic Italian Cappuccino)


In Italy, coffee is a way of life, and la pausa caffe or “the coffee break” is an essential part of the day. Here, coffee is traditionally consumed in small, strong shots known as espresso, sipped at the bar counter in local cafes.

The iconic cappuccino, frothy and rich, is a breakfast favorite but traditionally only consumed until 11am. It all boils down to digestion, the mark of having eaten well in Italy. Italians believe that Cappuccino (with equal parts espresso, steamed milk, and foamed milk) after lunch or dinner can upset digestion.

(Turkish coffee brewed in unique pot called a Cezve)
Photo credit: vecteezy.com


In Turkey, coffee has a mystical quality. Turkish coffee is a strong brew that has been enjoyed for centuries. The preparation process involves boiling finely ground coffee beans with water and sugar (if desired) over an open flame in a unique pot called a cezve. Once the mixture has been boiled three times it is poured into small cups without straining out any sediment. The thick layer of sludgy grounds left at the bottom are often used for fortune telling.

In Turkish culture, drinking coffee is seen as a form of hospitality and friendship. It’s common for Turks to offer guests a cup of of Turkish coffee when they visit their home or business.

The process of preparing Turkish coffee also holds significance; it’s often said that how well you prepare someone’s coffee reflects how much you care about them.

(Morocco’s coffee called Cafe Des Epices)
Ctto: coffeeaffection.com


Morocco may not be known for its vast coffee plantations like other African countries, however, its vibrant cafe culture makes it stand out as one that holds unique traditions when it comes to consuming coffee. In Morocco’s bustling medinas (marketplaces) visitors can find tiny shops serving fresh and aromatic coffee, brewed with a variety of spices.

Morocco has a special spiced coffee called cafe des epices. To make it, coffee beans are mixed with a blend of spices including sesame seeds, black pepper, nutmeg, cassia bark (cinnamon), and cumin seeds. Everything is ground, creating a fragrant and spicy brew.

(Sweden’s coffee called Fika)


Fika (pronounced fee-kah) is a Swedish tradition that involves taking a break from work or daily activities to enjoy some coffee with friends or colleagues. Fika usually involves pastries or baked goods as well. Swedes take their fika time seriously; it’s an important part of their daily routine that allows them to relax and connect with others.

Fika can take place at any time of the day, but it’s typically enjoyed in the late morning or early afternoon. The concept of fika is so ingrained in Swedish culture that many workplaces have designated fika rooms for employees to gather and socialize.

(Japan’s unique coffee method called Siphon Brewing)
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In Japan, coffee is often considered more of a ceremonial beverage than a simple pick-me-up. The traditional way to prepare coffee is called “siphon brewing“. This method involves using a glass or metal container with two chambers, one for water and one for coffee grounds. The chambers are connected by a tube and the whole contraption is placed over a heat source. As the water heats up, it expands and forces its way into the chamber containing the coffee grounds. After brewing the coffee is served in small cups.

Watching the siphon brewing process is a sensory delight. The combination of heat, water and coffee creates a mesmerizing display as the liquid moves between the chambers. The aroma of freshly brewed coffee fills the air, heightening the anticipation of the final cup. The attention to detail and the captivating performances makes Japanese brewing a truly immersive experience.

(Vietnam’s coffee called Phe Sua Da)
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The second largest producer of coffee in the world is Vietnam. Vietnam’s geography is perfect for growing a variety of coffee species including Robust, Arabica, Catimor, and Excelsa.

When the French introduced coffee to Vietnam in the 1880s the thought was that it would mimic their home country’s cafe au lait. The only problem was that fresh milk wasn’t nearly as readily available in Vietnam as it was in France. And when you could find it, its shelf life was impossibly short due to the oppressive heat. To compensate, the Vietnamese began adding shelf-stable condensed milk and ice. Lots of ice.

Today, if you order coffee in Vietnam expect it to come with a hefty slug of sweetened condensed milk. The drink, known as phe sua da, is prepared in ritualistic fashion inside a filtered metal can that’s brewed directly on top of a glass of condensed milk. It takes about 10 minutes for the coffee to drip into the glass, after which ice is promptly added. The result? A strong yet refreshing drink. It’s commonly sold at casual street stalls and cherished as a respite from the heat.

Egg coffee is also growing in popularity in Vietnam. It is rich like a dessert. This beverage combines hot coffee with condensed milk, sugar, and egg yolk.

(Cuba’s coffee called Cafe Cubano)


Cubans love their coffee. Their preferred method is a strong brew served any time of the day.

Cuban coffee or cafe Cubano is a shot of coffee served with a sugar layer. It’s sweet, intense, and traditionally consumed in one go. Similar to Italy, coffee in Cuba is a social experience often shared with friends and family. Cafe Cubano serves as a strong caffeinated thread weaving through the fabric of daily life.

(Cafe de Olla- Mexico’s coffee)
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If you’re a fan of cinnamon in your coffee, Mexico’s cafe de olla is for you. It’s made by brewing coffee beans with cinnamon sticks in earthenware clay pots, a vessel that Mexicans claim amplifies the taste of the coffee. It’s then filtered through a fine mesh sieve or cheesecloth and served with piloncillo, an unrefined brown sugar with a subtly smoky flavor reminiscent of caramel.

The drink as we know it originated during the Mexican revolution when it was considered an energy booster for soldiers. And due to the political turmoil that was brewing at the drink’s inception, cafes soon became social hubs to read newspapers and discuss political conspiracies, ultimately birthing the conceptions of independence.

(Ellinikoss Kafes)
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Greek coffee culture is deeply rooted in tradition and holds great cultural significance. Greeks often gather in traditional coffee houses called “kafeneia to socialize, relax, and enjoy coffee.

Greek coffee, also known as Ellinikoss kafes,” is a strong and thick brew made using finely ground coffee beans. It is typically prepared in a small copper or brass pot called a briki and served in small cups accompanied by a glass of water. The coffee is often enjoyed slowly, encouraging conversations and communications among friends and colleagues.

Greek coffee culture is a symbol of hospitality and is an important part of daily life, reflecting the Greek’s love for socializing and savoring the moment.

(The Filter Coffee of India)
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South India’s love affair with filter coffee dates back centuries ago when it was first introduced by British colonizers who were fond of drinking tea but couldn’t resist Indian-grown, locally-roasted arabica beans. They brewed them through a metal mesh filter which captured all the goodness while removing acidity from the cup. The Indian filter coffee is a strong and rich brew, with a thick layer of foam on top called kappa.” Traditionally, it is served in a tumbler and dabara, small stainless steel cups that are stacked together to retain heat

Filter coffee is an integral part of South Indian culture; it’s not just a beverage but also a social and cultural signifier that binds families together. It has even found its way into South Indian weddings where the bride and groom exchange sips of filter coffee during the ceremony.

(Pour over coffee)

United States

In recent decades, the United States has seen a surge in the popularity of specialty coffee. The coffee culture has evolved to appreciate single origin beans, unique brewing methods, and latte art. American coffee shops often serve a variety of coffee options, from pour-over and cold brew to creative espresso-based beverages.

The emphasis on quality, sustainability, and artisanal craftsmanship has shaped the modern American coffee scene.

Summing Up

Coffee has become a global phenomenon, with millions of people consuming it every day. As we have seen, coffee rituals vary greatly depending on the culture and country in which we find ourselves.

From elaborate ceremonies to simple daily routines, coffee holds a significant place in many cultures around the world. Understanding the cultural significance behind different types of coffee consumption is important because it allows us to appreciate and respect different cultures. It also helps to reflect on our own relationship with coffee and how we consume it. By exploring these rituals we gain a deeper understanding of the customs and traditions that shape our world.